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The ATP Project's Podcast

Aug 4, 2017

Episode 115 – Franken-food – Wheat. In today’s podcast, Jeff Matt and Steve discuss what’s wrong with today’s wheat and has it changed in the last 100 years, they also discuss what is causing the rise in gluten intolerances and coeliac disease and if you should care about gluten in your diet if you’re not gluten intolerant or coeliac?

They also tackle a few FAQ’s on Profuse Sweating, Klebsiella, and Chilblains.

As always, this information is not designed to treat, prevent or cure any condition and is for informational purposes only, please consult with your health care professional before making any changes to your current lifestyle.


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